The Nutellotta is a true rejoicing at the base of the famous gianduia cream not only pure chocolate, soft layers: 3 interspersed with a soft and delicious mascarpone cream and Nutella. A triumph of taste and a treat for all lovers of Nutella. This fabulous cake is very easy to prepare, and you can decorate different in many ways, making the cake even more magnificent, as we did, with the wafer of pampered and the scales, or more simply, with the icing sugar, or with the dressing that goes so fashionable, like the sugar paste, with whipped cream etc. This cake is great for all your events, is greatly appreciated by everyone, children and adults. Now let us see how to make this fantastic sweet, it will be easy just follow all our recommendations and the following photos step by step what our chef does. It will also be an attack on the diet, but when it takes it takes!
Ingredients
- Flour “00” 250 GRAMS
- Sugar 250 GRAMS
- Milk 250 MILLILITERS
- Eggs 3 UNITS
- Unsweetened Cocoa 50 GRAMS
- Butter 75 GRAMMI FUSO
- Baking Powder 7 GRAMS
- Coffee 2-3 CUPS of COFFEE
- Mascarpone 400 GRAMS
- Nutella 250 GRAMS
Instructions for preparing
30 minutes of preparation
40 minutes Bake & Assemble
Serve’s 8 people
Preparation
Preheat oven to 170° c. Grease and flour a Loaf pan skullcap of 24 cm. Mix the eggs with the sugar in a bowl and beat with an electric mixer until the mixture is clear and very dense. Sift the flour, baking powder and cocoa powder mixture and mix gently with a wooden spoon. Fold in the melted butter and milk. Pour into the Tin and bake for about 30 minutes. Remove from oven and let cool 5 minutes in the Pan, then place them on a rack and let cool completely. Cut horizontally to get 3 layers. Prick each layer with a toothpick or a fork and sprinkle of coffee. Using an electric mixer, mix the mascarpone cheese and nutella until a smooth cream. To assemble, alternate a layer of sponge cake with a thick layer of cream with nutella. Spread the stuffing on the entire surface of the cake and decorate with dark chocolate curls.
Recommendations
The Nutellotta can be decorated in many ways, from simple powdered sugar until the sugar paste, it is ideal to be prepared for any occasion
TIPS.
To make softer the Nutellotta when cut into layers, moisten with milk to drizzle. If you don’t have the tool to make the drizzle, take an empty plastic bottle, pierced the CAP with a hot needle heated needle tip on the flame, put into the bottle the amount of milk that you want and you’ll also get you the right tool. To make Nutella even more spreadable melt it in a double boiler, for a few minutes.
